Want to buy lamb?
Lamb price
BBBBBBBBBBBBBBBBBBBBBWeight $/lb Total Cost
Lamb weight-live weight 100 lb $3.00 $300.00
Dressed weight(1) 54 lb $5.60
Take home weight (2) 28 lb $10.80
Processing fee BBB $100.00
Grand Total BBBb $400.00
(1) Dressed weight (also known as hanging weight or carcass weight) is the weight after the inedible parts (hide, feet, innards, etc.) have been removed. The dressing percentage for most lambs is about 54%, but it can vary between 48% to 55%.
(2) The take-home weight or yield is the weight after some bones and fat are removed. The “yield” varies with the desired meat cuts, but it is generally between 48% to 55% of hanging weight.
- We use Wells-Jenkins-Wells Meat Processing for our custom processing. Processing cost is about $100/ lamb. Your lamb will be cut, vacuum packed, labeled, weighed, and frozen.
- We prefer that you pick up your lamb straight from Wells-Jenkins-Wells Meat Processing plant located @ 145 Rollins Road, Forest City NC 28043 – 24 miles from Columbus, NC.
- You can pick up your order at the farm as well. A fuel surcharge based on mileage will be applied-$0.60/mile.
- For a lamb, you will need 2 cu. Ft of freezer space. A whole, processed lamb will likely fit in the freezer that comes with your refrigerator.
Email us and we will discuss all details with you – rbravo57@gmail.com
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